starters
Green Tomato Napoleon
Cornmeal dusted fried tomatoes, smoky eggplant puree, feta cheese, watercress, marinated grape tomatoes
11

Lobster Spring Roll
Tempura fried Maine lobster tail, with green tea soba noodle slaw, spicy Thai peanut sauce and wasabi aioli
16

Oysters Rockefeller
½ dozen Gulf oysters, bacon, pernod, creamed greens and melted green hill cheese
12

Bijoux Crabcake
All white jumbo lump crabmeat, celery root remoulade and key lime beurre blanc
15

Duck Confit
Crisp pan-fried leg, sautéed spinach with figs, mango chutney, Spanish almonds and port wine reduction
13

Root Beer Glazed Pork Belly
Abita root beer, lightly pickled chayote squash, toasted focaccia
12

Tuna Carpaccio
Paper thin sushi grade tuna, chopped capers, lemon zest and extra virgin olive oil, served with crispy flatbread
12